The Nordic Kitchen - One Year of Family Cooking (Indbundet)

af

LEVERINGSTID: 3 - 14 hverdage

Beskrivelse

Forlaget skriver: Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer. With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food. In this book, Claus Meyer brings the ethos that built Noma into the world´s best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavours in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries. With recipes including Creamy Root Vegetable Soup with Crispy Bacon, Braised Pork Cheeks with Beer and Plum Vinegar, Pan-fried Mullet with Cucumber and Peas in Dill Butter and Rhubarb Cake you can bring the delicious flavours of the Nordic countries into your own kitchen.

    • Sideantal
      256
    • Udgivelsesår
    • Udgave
    • Oplag
    • Forlag
      Mitchell Beazley
    • Originalsprog
      Ikke fastslået
    • Sprog
      Engelsk
    • Indbinding
      Indbundet
    • ISBN/EAN
      9781784721565 / 9781784721565

Om forfatteren

Claus Meyer

Claus Meyer er gastronomisk iværksætter og forfatter. Han er manden bag Meyers Deli, medstifter af gourmetrestauranten Noma og Danmarks mest succesfulde kogebogsforfatter. Han blev student fra Nykøbing Katedralskole i 1983, læste derefter på Handelshøjskolen i København og blev færdig som cand....

Se forfatterprofil

Varen blev lagt i din kurv